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Easy High-Protein Meal Recipe : Sesame Instant Ramen with Broccoli & Soft-Boiled Egg For 1

Easy High-Protein Meal

Easy High-Protein Meal Recipe : Sesame

Easy High-Protein Meal

Enhance plain ramen noodles with toasted sesame oil, briefly cooked broccoli, and a soft-boiled egg with a jammy center. To reduce sodium, choose ramen with under 600 mg per serving or use less of the seasoning packet.

Recipe Details

Prep TimeTotal TimeServingsYield
10 mins10 mins12 cups

Easy High-Protein Meal

Nutrition Profile

Dietary Preferences
Nut-Free
Dairy-Free
Vegetarian

Easy High-Protein Meal

Ingredients

IngredientQuantity
Water3 cups
Frozen broccoli1 cup
Ramen noodle soup mix1 (3-ounce) pack
Toasted sesame oil1 teaspoon
Toasted sesame seeds½ teaspoon
Soft-boiled egg (halved)1 large

Easy High-Protein Meal

How to Prepare

Step 1

Boil water in a medium saucepan, add broccoli, and cook for 2 minutes. Then, add the noodles (set the seasoning packet aside) and cook for another 3 minutes until tender. Drain and return everything to the pan.

Step 2

Mix in sesame oil, sesame seeds, and half of the seasoning packet, stirring well to coat. Serve in a bowl with a soft-boiled egg on top.

Tip: To soft-boil an egg, place it in a saucepan with enough water to cover. Bring to a simmer, then remove from heat and let sit for 2–3 minutes for a soft-set yolk before peeling and slicing.

Easy High-Protein Meal

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Nutritions

Serving SizeCaloriesCarbohydratesProteinTotal Fat
2 cups257 kcal27g (10%)14g (28%)12g (15%)

Easy High-Protein Meal

Vitamins & Minerals

NutrientAmount% Daily Value
Vitamin A2130 IU43%
Vitamin C74 mg82%
Folate128 mcg32%
Calcium125 mg10%
Iron2 mg12%
Magnesium42 mg10%
Potassium344 mg7%

Other Nutritional Values

NutrientAmount% Daily Value
Dietary Fiber6g20%
Total Sugars4g—
Saturated Fat2g12%
Cholesterol186mg62%
Sodium393mg17%

Cuisine

Sesame Instant Ramen with Broccoli & Soft-Boiled Egg falls under Asian cuisine, specifically Japanese-inspired cuisine due to its use of ramen noodles and soft-boiled eggs. However, the addition of sesame oil and broccoli also incorporates flavors common in other Asian cuisines, such as Chinese and Korean.

Global Status

Sesame Instant Ramen with Broccoli & Soft-Boiled Egg is most popular in Japan, where ramen is a staple dish. However, instant ramen is widely enjoyed in other countries like South Korea, China, the United States, and various Southeast Asian nations, where people customize it with different toppings and flavors. The combination of sesame oil, vegetables, and soft-boiled eggs is particularly popular in Japan and Korea.

Most Popular Resturants

  • Ichiran (Japan)
  • Ginza Hachigo (Japan)
  • Ramen Hayashi (Japan)
  • Mutekiya (Japan)
  • Ippudo (Japan & worldwide)
  • Tsuta (Japan – Michelin-starred)
  • Kyushu Jangara Ramen (Japan)
  • Santouka (Japan & worldwide)
  • Totto Ramen (USA – New York)
  • Menya Musashi (Japan)

FAQs

1. How can I make this ramen recipe healthier?

To make this meal healthier, choose a low-sodium ramen variety (under 600 mg per serving) or use only half of the seasoning packet. You can also add more vegetables like spinach or mushrooms for extra nutrients.

2. How do I achieve a perfect soft-boiled egg?

Place the egg in a saucepan and add enough water to cover it. Bring to a simmer, then remove from heat and let it sit for 2–3 minutes. This will give you a soft-set yolk. Peel and slice before serving.

3. Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works just as well. Simply chop it into small florets and follow the same cooking instructions, boiling it for about 2 minutes before adding the noodles.

4. What are the main nutritional benefits of this dish?

This meal is high in protein (14g per serving) and provides essential vitamins and minerals, including Vitamin A (43% DV), Vitamin C (82% DV), and Folate (32% DV). It also contains 6g of dietary fiber, which supports digestion.

5. Can I customize this ramen recipe?

Absolutely! You can add other toppings like shredded chicken, tofu, mushrooms, or green onions. You can also swap sesame oil for chili oil if you prefer a spicier flavor.

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